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- » Chemical composition of fish and shell fish
- » CIFT Foundation day
- » Biochemical studies on the protective effect of betaine on mitochondrial function in experimentally induced myocardial infractio in rats
- » മത്സ്യത്തീറ്റ - ഗുണവും സൂക്ഷിച്ചുവെയ്ക്കലും
- » Structural, thermal and film forming properties of gelatin from pink perch surimi refiner discharge
- » On the comparative fishing experiments with a four seam and a two seam trawl on the east coast
- » Equipment for removal of sand from beach dried spratts
- » Anaerobic pathogenic bacteria associated with fish and fishery products
- » Removal of heavy metals from water by the direct addition of chitosan prepared from prawn and squilla shells
- » Safety of packaging materials for seafoods
- » CIFT at a glance Activities and Achievements
- » Non-indigenous sea slug Tenellia adspersa in the southeast coast of the Arabian Sea, India
- » Influence of habitat on the fatty acid composition of Tilapia [Tilapia mossambica]
- » Demand for fish dips, but prices remain high
- » Preservation of fish in refrigerated sea water
- » Gear handling equipments onboard fishing vessels
- » വയറ്റിലെത്തുന്ന വിഷം
- » Evaluation of technology transfer and impact among fishermen
- » Evaluation of sampling gear for demersal resource surveys
- » Studies on materials for traps for spiny lobsters
- » Fishery techology package for the development of coastal women
- » Mahila Kisan Diwas observed
- » Effect of chitosan on shelf life of restructured fish products from pangasius(pangasianodon hypophthalmus) surimi during chilled storage
- » Influence of environmental variables on corrosion of carbon steel
- » Phospholipids of five Indian food fishes
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