View Archive Info
- » CIFT training on fish technology concludes
- » Influence of cryoprotectant levels on storage stability of surimi from N. japonicus and quality of surimi based products
- » Electronic instruments for investigations in riverine and reservoir fisheries
- » Central fisheries institute develops kit to detect formalin in fish
- » Influence of moisture content on fungal growth in commercially salted-dried fishes in Kerala
- » Control of mould growth and reddening in salted and dried mackerel
- » पेरियार नदी बेसिन के चार स्टेशनों के पानी गुणों का मौसमी परिवर्तन
- » മത്സ്യബന്ധന പ്രദർശനവും പരിശീലനവും
- » Costing of fishery technologies developed through research for commercialization
- » Square mesh window for reducing hilsa juvenile bycatch in stationary bagnets
- » ICAR-CIFT Newsletter Jan - March, 1986
- » जलाशय मत्स्य के लिए एफ.आर.पी.यान
- » Responsible fisheries management and extension in coastal fisheries
- » Research Highlights 2006-2007
- » Annual Report 1975
- » Effect of Plectranthus amboinicus leaf extract on the quality attributes of microencapsulated fish oil fortified soup powder
- » Advances in fish processing technology
- » Quality of fish in retail markets of Bombay
- » മത്സ്യഗവേഷണ സംഘം ജലാശയങ്ങൾ സന്ദർശിച്ചു
- » Production of food grade gelatin from fishery waste
- » Annual Report 2010-'11
- » A perspective on the fish meal industry in Gujarat
- » Fuel consumption pattern by the mechanized fishing sector in kerala
- » Design and fabrication of a tilting kettle for fish processing industries
- » Choice of ship bottom paints for fishing boats
3826 - 3850 of 6093 Items
<< < 149 150 151 152 153 154 155 156 157 158 > >>
ICAR Research Data Repository for Knowledge Management