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- » Fish Technology Newsletter Apr-Jun 2005
- » Studies on optimisation of bridle lengths for demersal trawls
- » Technological aspects of preservation and processing of edible shell fishes - II - Influence of season on chemical composition of crab [Scylla serrata]
- » Observations on changes in the major protein nitrogen fractions of prawns and sardines during ice storage
- » മൽസ്യമേഖലയുടെ സാധ്യത കേരളം ഉപയോഗപ്പെടുത്തുന്നില്ല: മന്ത്രി
- » ICAR-CIFT's skill development programme begins
- » Histidine decarboxylase activity of enteric bacteria in fish/shellfish from retail markets of Cochin, India
- » സിഫ്ടിൽ പരിശീലനം
- » Microwave vacuum drying: an innovative technology for rapid drying of fish
- » Fish Technology Newsletter July-Sep 2010
- » Annual Report 1999-2000
- » Seaweed and their uses
- » Fish productivity and associated factors among fishermen operating FRP crafts
- » के. मा. प्रौ. सं. में पर्यावरण-अनुकूल मत्स्यन व मत्स्य संसाधन - एक रिपोर्ट
- » Effect of chitosan and oregano essential oil on the stability of microencapsulated fish oil
- » Capacity utilization in the fish processing plants in kerala
- » Horizontal pelagic longlines
- » Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaks
- » Square mesh codend (Tamil)
- » Nutritional evaluation of an indigenous low coast protein food
- » The coral is not just an ornament
- » ഇതര സംസ്ഥാനങ്ങളിൽ നിന്നുള്ള മൽസ്യം പരിശോധിച്ചു
- » Call to curb juvenile fishing
- » Detection and differentiation of listeria monocytogenes and listeria innocua by multiplex PCR
- » Alternative transport package designs for 2kg blocks of frozen shrimps
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