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- » मत्स्यन गिअर, उनकी अभिकल्पना और निर्माण का सिंहावलोकन
- » Improved large mesh purse seine for small-scale mechanised sector
- » Irradiation and its scope in fish preservation
- » Fish Technology Newsletter Apr-Jun 2010
- » CIFT to design deep sea fishing vessels
- » Biochemical and storage characteristics of Myofibrillar Protein(Surimi) from freshwater major carps
- » Length-weight relationship of selected commercially important marine fishes from east coast of India
- » Annual Report 1998-'99
- » Current trends in fish processing technology
- » Change in the quality of different varieties of fish during long distance transportation
- » Study on the production of chitin and chitosan from shrimp shell by using Bacillus subtilis fermentation
- » കുഫോസുമായി ധാരണാപത്രം ഒപ്പിട്ടു
- » Design concept, rigging and operation of pelagic and semi-pelagic trawls
- » Further studies on the indian sardine oil
- » Effect of Carbon 18 unsaturated fatty acids on the extractability of proteins
- » Demersal trawling operation
- » Fish Wafers (Marathi)
- » Codend Mesh Selectivity of Uroteuthis (Photololigo) duvauceli (d' Orbigny, 1848)
- » മത്സ്യം - ശുചിത്വം - സുരക്ഷിതത്വം
- » Krill trawl by-catch in Indian Ocean sector of the Antarctic region during austral summer 1995-96
- » Role and impact of a business incubator in promoting entrepreneurship and business development in fisheries sector
- » प्राचीन भारत में खाध वस्तु के रूप में मत्स्य का उपयोग
- » Bacterial Flora of EDTA Treated Oil Sardine (Sardinella longiceps), Indian Mackerel (Rastrelliger kanagurta) and Prawn (Mefapenaeus dobsoni) in Ice Storage
- » Spotting chemicals: CIFT kit plays key role
- » Fisheries reconnoissance and extension service
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