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- » Collagen-chitosan membrane from fish- peridontal application
- » Microbial profile of tropical prawn metapenaeus dobsoni during frozen storage
- » കക്കയിറച്ചിയിൽ നിന്ന് മൂല്യവർദ്ധിത ഉല്പന്നങ്ങൾ :പരിശീലനം നൽകി
- » National and international quality standards for fish and fishery products
- » Functional and molecular characterization of a lipopeptide surfactant from the marine sponge-associated eubacteria bacillus licheniformis NIOT-AMKV06 of Andaman and Nicobar islands, India
- » മഴയെ വെറുതെ വിടരുത്
- » First record of anophthalmic large scale terapon, Terapon theraps (Cuvir, 1829) in trawl landings from Versova, Mumbai, India
- » Time lag between catching and curing of fish and its influence on the finished product - I mackerel
- » Nutritional labelling of some commercially important fishes and shrimps from the retail markets of Cochin
- » Water soluble introgenous component from squilla (Oratosquilla nepa)
- » Cat fish egg pickle
- » CIFT Souvenir 1976
- » Modern Fishing
- » Functional characterization, secondary structure prediction and analysis of ectoine biosynthesis genes from Bacillus halodurans: An osmolyte involved in stress tolerance
- » ദേശിയ സെമിനാർ നാളെ
- » Economics of fish curing - A case study
- » Role of fish in human nutrition and health
- » Effect of O2 scavenger on the shelf-life of catfish (pangasius sutchi) steaks during chilled storage
- » APFishTech 2018 Seminar
- » Thermal processing of fishery products in flexible and rigid containers
- » Proximate composition and Ω -3 fatty acid profiling of two deep sea fish species collected from Indian coasts
- » Ockhi damage under lens
- » Activity periods of certain fishes in Hirakud reservoir
- » Economics of production of fish pickles and fish wafers
- » Developments in fish processing Technology
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