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- » Solid loss and weight gain in prawns during storage in ice.
- » Value addition and preservation of fishery products
- » A simple and cheap method for minimising thawing and cooking losses from prawns
- » Extension education for conservation and sustainability of coastal resources
- » Catch analysis in small mesh gillnets
- » CIFT: fifty glorious years of service to fishing and fish processing industries (1957-2007) - Souvenir
- » CIFT diamond jubilee foundation day celebrations
- » Molecular phylogenetic study of fema gene sequences of methicillin resistant staphylococcus aureus in seafood
- » A survey on the under utilisation of fish processing plants in India - III Goa
- » Some observations on the protein quality of fish meal prepared by wet and dry reduction methods
- » Technologies developed at CIFT
- » मत्स्य सदृश-फास्ट फूड शेल्फ में एक मोहक पदार्थ
- » Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits
- » മീൻ പിടിക്കാൻ പോകാം സിഫ്റ്റിന്റെ സോളാർ ബോട്ടിൽ
- » Biochemical and microbiological evaluation of tuna Loin processing waste
- » Model layout of fish processing plant
- » An improvement in the chemical preservation of cured fish products
- » ICAR-CIFT Newsletter July-December, 1995
- » Handmade wooden boats of Gujarat: Craftsmanship for the ocean
- » Biological treatment systems for fish processing wastewater - A review
- » Listeria monocytogenes: another conspicuous food pathogen in marine seafoods
- » Report on the occurrence of abnormal four-armed red-knobbed starfish protoreaster linckii (Echinodermata: Astroidea), Tuticorin coast, south-east coast of India
- » Utilization of rubber wood for fishing canoe construction
- » Instrumentation in fishing gear research
- » Investigations on Aimed Midwater Trawling for Myctophids in the Arabian Sea
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