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- » Risk management in rainfed agriculture: an analysis of strategies and adaptations followed by farmers in Madhya Pradesh
- » New regulations of marine radio - 1973 onwards
- » Decomposition study of in vivo phytoplankton absorption spectra aimed at identifying the pigments and the phytoplankton group in complex case 2 coastal waters of the Arabian Sea
- » ICAR-CIFT launches mobile app for fisheries technology
- » A comparative evaluation of the biochemical composition of three tuna species
- » Antimicrobial activity of silver nanoparticles (AgNPs) against human significant pathogens
- » Bioactive substances from aquatic sources
- » Biochemical and microbiological characteristics of salt fermented Hilsa (Tenualosa ilisha)
- » A survey on the under utilisation of fish processing (freezing) plants in India - IX west and east coasts
- » Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus)
- » Quality of fishmeal produced at veraval
- » Influence of fat content on the quality and shelf life of cured sardines
- » Influence of Codend Mesh Size on Bycatch Composition of Two Trawls Operated off Veraval, Gujarat, India
- » Experimental trawling in Hirakud reservoir
- » Fish processing waste: valuable raw material source for silage, foliar spray and animal feed preparation
- » Five-day training programme at CIFT
- » Quality evaluation of a battered and breaded seafood product under chilled storage
- » FSSAI recognises CIFT as National Reference Lab for fish and fish products
- » Fish balls
- » के मा प्रौ सं समाचार पत्र, जुलाई-सितंबर 2014
- » Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment
- » Evaluation of natural carotenoid sources from rosa hybrida varieties on growth and pigmentation of gold fish (Carassius auratus L.)
- » Geomorphological changes in sagar island - A remote sensing study
- » Trawl gear research in India
- » Large mesh purse seine
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