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- » K value an index for estimating fish freshness
- » Experiments on preservation of fishing net twines
- » Grading of frozen prawns according to Indian standards
- » Extention programme improves hygienic conditions
- » Remotely sensed chlorophyll: a putative trophic link for explaining variability in Indian oil sardine stocks
- » Effect of different levels of fermentable carbohydrate on the degree of hydrolysis of fish silage
- » Studies on Indian fishmeals
- » Enteropathogenic E. coli and other coliforms in marine fish
- » Fishing gear research at the Central Institute of Fisheries Technology
- » Extension programmes and progress of CIFT
- » Control of melanosis and spoilage during chilled storage of pacific white shrimp (Penaeus vannamei) using sulphite alternatives
- » Shelf life and histamine content of ten species of fish stored at tropical ambient temperature
- » Studies on quality of dry prawn
- » Studies on the use of alginates in frozen fishery products
- » സി എം എഫ് ആർ ഐ വിന്റർ സ്കൂൾ തുടങ്ങി
- » Electron beam irradiation: a novel approach for shelf stable vacuum packed and chill stored vannamei shrimp
- » Elemental composition of Sargassum wightii and Ulva lactuca collected from south east coast of India
- » Design standardization of a commercial combination fishing vessel
- » Extraction and quality evaluation of yellowfin tuna bone powder
- » Utilisation of shark
- » CIFT Newsletter Oct-Dec 2014
- » Evaluation of culture, ELISA and PCR assays for detection of salmonella in seafood
- » Heat distribution patterns in canned prawns
- » Quality changes in Indian oil sardine (sardinella longiceps) in chilled sea water
- » Fish Technology Newsletter Oct-Dec 2013
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