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- » A case history on the phenomenal corrosion of marine propellers in fishing boats
- » Bacterial microflora associated with farmed freshwater prawn Macrobrachium rosenbergii (de Man) and the aquaculture environment
- » Green fishing systems for tropical seas
- » Quality profile of the smoke cured freshwater prawns sold in interior markets of western Orissa
- » Conversion of mechanised fishing vessels to tuna longliners
- » Column set gill net fishing in Gobindsagar reservoir
- » Nutritional composition, quality and hazards profiling of commercial post-larval feeds used in Litopenaeus vannamei hatcheries
- » Bycatch Reduction Devices for responsible shrimp trawling
- » A novel marine animal with much export potential
- » Behaviour of marine hardware materials in the marine environment
- » Seafood biscuits
- » Ciguatoxin-an emerging biological hazard among reef fishes of India
- » Microbiological quality evaluation of seafood
- » കടുക്ക (കല്ലുമ്മക്കായ്) ഇറച്ചിയിൽ നിന്നും വിശിഷ്ട ഉൽപന്നങ്ങൾ
- » ATPase and Lactate Dehydrogenase Activities in Frozen Stored Fish Muscle as Indices of Cold Storage Deterioration
- » Experiments in fishing with shrimp trawls : On the standardisation of tickler chain
- » Wood preservation
- » Economic appraisal of fishery technologies
- » A business incubator with a difference Agri-Business Incubation (ABI) centre
- » Preservation of cotton fish net twines by tanning - II. Fixation of tannin
- » ഉപ്പിട്ട് ഉണക്കിയ മത്സ്യം ദീർഘകാലം കേടുവരാതെ സൂക്ഷിക്കുവാനുള്ള മാർഗ്ഗം
- » Fatty acid composition of 15 species of fish from tropical waters
- » ഫോർമലിൻ മത്സ്യം തടയാൻ പുതിയ നിയമം
- » studies on the influence of moisture and specific gravity on the strength properties of mango wood (mangifera indica)
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