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- » Shark bycatch in the experimental tuna longline fishery in Lakshadweep Sea, India
- » Corrosion of biofouled ferrous metals in tropical waters
- » Influence of squalene on metabolism in rats: A proteomics-based study
- » Prevention of cook drip loss from shrimp meat
- » 'പെടക്കണമീൻ': ഇനി പറ്റിക്കാനാവില്ല. മീനിലെ രാസാംശം പരിശോധിക്കാൻ സംവിധാനം വികസിപ്പിച്ചു
- » Gender issues in harvest and post harvest sectors of fisheries- Understanding fisheries from a gender perspective
- » Fish aggregating devices for fishery resource enhancement and conservation
- » Design and general characteristics of gill nets of Assam
- » Non conventional fishery products
- » Technological research in Indian fisheries
- » Packaging of fish and fishery products
- » Influence of hydrocolloids on oil absorption of fried tuna kebab
- » Investigations on shelf life and heat penetration attributes of ready to eat 'fish peera' from anchovy (stoleophorus commersoni) in retort pouches
- » Advantages of circle hooks
- » Trends in landings by trawls of five designs off Veraval coast
- » Introduction to statistical methods and experimental designs
- » Role of plant extracts as natural additives in fish and fish products - a review
- » Changes in biochemical composition in indian major carps in relation to size
- » FORV Sagar Sampada and development of demersal trawls - A status paper on Prospects and Constraints
- » Motorising traditional craft: problems and prospects of the innovation
- » An antiseptic ointment for better hygiene of prawn handlers
- » A pilot plant for fish protein concentrate
- » Fish Balls (Marathi)
- » Safety of fisherfolk at seas: points for critical intervention
- » Law to regulate fish auction and sales, says minister
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