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- » Frozen weight - drained weight relationship in block frozen shrimp
- » Mini-trawl for estuarine fishing in Kasargod district
- » Biochemical characteristics of tropical fish spoilage bacteria isolated from Indian oil sardine (Sardinella longiceps)
- » An economic analysis of purse seining from 13.25 m purse seiner and from artisanal fishing craft 'Thanguvallam' along the Kerala Coast
- » Semi pelagic trawling
- » Heat Penetration Characteristics and Shelf-life Studies of Mushrooms in Brine Processed in Retort Pouches
- » നമ്മുടെ മീൻ, അവരുടെ വലയിൽ
- » Influence of season on the microbial quality of fresh and processed prawn
- » Purification of live clams for process
- » Lizard fish-an ideal fish for value addition
- » Benzo (a) pyrene in traditional smoked shrimp from kakinada coastal area
- » Quality evaluation of high pressure--processed edible oyster (crassostrea madrasensis) during chilled storage
- » Development of electro trawl system in marine environment
- » Flexible packaging for frozen fish curry
- » Fish aggregating devices
- » Lipid Hydrolysis in mackerel (Rastrelliger kanagurta) During frozen storage
- » കുട്ടനാടിന് സിഫ്റ്റിന്റെ കൈത്താങ്ങ്
- » Fisheries sector must take initiative to protect marine wealth: Mercykutty Amma
- » CIFT joins hands with NFDB
- » An easy method to store bombay duck (harpodon nehereus) at tropical ambient temperature
- » Fish Technology Newsletter Apr-Jun 2011
- » Shipyard to design, build fishing vessels
- » Is your fresh fish really fresh?
- » Classification of fishing gear
- » Impact of 'govindan effect' on water extractable and non-protein nitrogen fractions in iced prawn muscle
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