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- » 25 years of CIFT
- » Effect of chromated copper arsenate (CCA) on corrosion of metalic fasteners: Implications inboat building
- » Fishing gear materials
- » ഗവേഷണം കർഷകർക്കു തുണയാകണം: കേന്ദ്രമന്ത്രി സഞ്ജീവ് കുമാർ ബല്യാൺ
- » Advances in harvest strategies: Experiences of CIFT in responsible fisheries
- » CIFT developed insulated fish bags for fishers
- » Faecal indicator bacteria in fish
- » Supplementation of betaine attenuates HCI-ethanol induced gastric ulcer in rats
- » Post-harvest handling & transportation of fish
- » CIFT to design fishing vessels for L'dweep
- » Technological aspects of preservation and processing of edible shell fishes - IV - Comparative efficiency of different glazes in the preservation of frozen crab meat
- » ICAR-CIFT Newsletter February, 1979
- » Novel use of chitinous waste from crustacean processing plants
- » Netting materials for low energy fishing gear
- » Frozen storage studies of value added minced based products from tilapia (oreochromis mossambicus, peters 1852)
- » Constraints analysis in adoption of homestead farming: A case study among lepcha community of Indo-Himalayan region
- » Fuel saving through material substitution in trawls
- » Height-depth (breadth) relationship of shells in the backwater oyster crassostrea madrasensis (preston) of Cochin harbour
- » Smart packaging systems for food applications: a review
- » Improved and easy method of drying Bombay duck (Marathi)
- » Quality of water and ice for seafood processing
- » Investigations on wooden floating materials - The loss of buoyancy under continous immersion in water and the rate of its redemption by drying
- » Sonobuoys and oceanographic buoys in fishing practice
- » Effect of frozen storage and cryoprotectants functional properties of tilapia(Oreochromis mossambicus)fish
- » Microencapsulation of fish oil-milk based emulsion by spray drying: impact on oxidative stability
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