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- » Immobilization and sulphur oxidation capability of sulphur oxidizing bacteria
- » Studies on antarctic krill euphausia superba - biochemical and processing aspects
- » Fisheries department to distribute fish-vending kiosks
- » Distribution and genotypic characterization of salmonella serovars isolated from tropical seafood of cochin, india
- » Texbook of fish processing technology
- » Andhra Bhoomi - Andhra Daily
- » Physicochemical characteristics of muscle proteins from Barrcuda(Sphyraena jello) of different weight groups
- » A review of trawl selectivity studies carried out along Indian coast
- » Value addition of cultivable and capture fishery resources: present and future dimensions
- » Biodeterioration of fishing craft materials along the Visakhapatnam coast
- » Length-weight Relationships for Five Species of Clupeidae Caught from Mumbai Coast, India
- » ICAR-CIFT Newsletter September 1978
- » Trends in fishing craft development
- » On the fishing power of monofilament and multifilament gill nets
- » Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates
- » Operational efficiency of suberkrub and polyvalent otterboards for target specific in-shore semi-pelagic trawling
- » Development of trawling in India
- » Kerala ups ante against unsafe fish
- » Selectivity of gill nets for hilsa toli and pampus argenteus
- » Factors affecting the growth and survival of salmonella serotypes in fish
- » സിഫ്റ്റ് സ്ഥാപക ദിനാചരണം
- » Utilization of yellowfin tuna protein hydrolysate in health beverage formulation
- » Adoption of recommended practices by fish processing plants in kerala
- » A wider choice of construction for the modern fishing boats
- » Antifouling properties of emerald green: A preliminary observation
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