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- » Analysis of group dynamics among women self-help groups
- » Quality determination of commercially frozen prawns using nucleotide-based products, sensory assessment and texture measurements
- » Extension education for conservation and sustainability of coastal resources
- » Conservation of energy in fish drying
- » Non conventional fishery products
- » AMP and IMP accumulation in penaeus indicus and penaeus monodon during iced and frozen storage
- » Chemical and taste panel evaluation of the mechanically separated flesh of six species of fish
- » Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches
- » Microbiological and biochemical changes in pearl spot (etroplus suratensis bloch) stored under modified atmospheres
- » Coated fish products for export and domestic markets
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