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- » Economic feasibility analysis of fisherwomen based microenterprises
- » Compositional and chill storage characteristics of microwaveblanched sutchi catfish (pangasianodon hypophthalmus) fillets
- » Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares)
- » Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares
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