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- » Distribution of Clostridium botulinum in finfish and shellfish from Indian waters
- » Success story of Naional Agricultural Technology Project on Development of Convenience foods from fish
- » Microbial and biochemical changes during the fish sauce fermentation
- » Modified atmosphere storage of fillets from sea bream Argyrozona argyrozona
- » Fish Technology Newsletter Jan-Mar 1980
- » Reduction in Microbial Load of Farmed Freshwater Scampi (Macrobrachium rosenbergii) by Application of Permitted Food Preservatives
- » Fish Technology Newsletter Oct-Dec 1980
- » Fish Technology Newsletter Jul-Dec 1988
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- » Isolation and Characterization of Shewanella putrefaciens from farm reared freshwater prawn and farm environment
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