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IR@CSIR-CFTRI

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  • » Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method.
    Pankaj, Sharma; Singh, R. P.
    2024-11-26
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  • » Pink Discolouration in Canned Fruits and Vegetables - Guava (Psidium Guajava Linn).
    Ranganna, S.
    1974-11-26
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  • » Varietal differences in puffing quality of paddy.
    Srinivas, T.; Lakshmi, T. K.; Desikachar, H. S. R.
    1974-11-26
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  • » Estimation of plasma triglycerides with correction for free glycerol by orlistat...
    Nagaraju, Raju.; Apurva Kumar, R. J.; Rajini, P. S.
    2024-11-26
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  • » Aptamer–nanoparticle-based chemiluminescence for p53 protein.
    Shwetha, N.; Selvakumar, L. S.; Thakur, M. S.
    2024-11-26
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  • » Agglomeration of turmeric powder and its effect on physico-chemical and microstructural...
    Dhanalakshmi, K.; Suvendu, Bhattacharya
    2024-11-26
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  • » In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass...
    Ranga Rao, A.; Baskaran, V.; Sarada, R.; Ravishankar, G. A.
    2024-11-26
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  • » Potential of Cellulase From Bacillus megaterium for Hydrolysis of Sargassum.
    Shobharani, P.; Yogesh, Devaraj.; Prakash, M. Halami; Sachindra, N. M.
    2024-11-26
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  • » Fracture Behavior of Turmeric (Curcuma Longa) under Ambient and Cryogenic Conditions.
    Sridhar, B. S.; Sommer, K.
    2024-11-26
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  • » Behavior of Vegetative Cells and Spores of Bacillus Cereus in Two Food Systems.
    Shivalingsarj, V. Desai; Varadaraj, M. C.
    2024-11-26
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  • » Studies On Milk Substitutes Of Vegetable Origin. Part I: The Nutritive Value Of Milk...
    Shurpalekar, S. R.; Lahiry, N. L.; Chandrashekhara, M. R.; Swaminathan, M.
    2024-11-26
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  • » Influence of olive oil on the bioavailability of carotenoids.
    Lakshminarayana, Rangaswamy; Baskaran, V.
    2024-11-26
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  • » Electromagnetic Radiation-Based Dry Blanching of Red Bell Peppers: A Comparative Study.
    Jeevitha, G. C.; Umesh Hebbar, H.; Raghavarao, K. S. M. S.
    2024-11-26
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  • » Nutrients consumed through food are not fully available.
    Srinivasan, K.
    2024-11-26
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  • » CSIR-CFTRI develops Egg Paneer: A Texturised Shelf Stable Functional Food.
    Modi, V. K.
    2024-11-26
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  • » In vitro Cereal Starch Degradation using Amylases from Malted Ragi (Eleusine Coracana).
    Nirmala, M.; Sushmita, S.; Muralikrishna, G.
    2024-11-26
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  • » Packaging Requirements for Export of Food Products.
    Kumar, K. R.
    2024-11-26
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  • » Structural Characterization of Water Soluble Polysaccharide from Calocybe Indica.
    Thejaswini, H. B.; Mahadevamma, M.; Shashirekha, M. N.; Tharanathan, R. N.
    2024-11-26
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  • » Chemistry, Technology, and Nutraceutical Functions of Celery (Apium graveolens L.): An...
    Sowbhagya, H. B.
    2024-11-26
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  • » Antioxidant Potential of Spices and their Active Constituents.
    Srinivasan, K.
    2024-11-26
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  • » Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran:Purification and...
    Savitha Prashanth, M. R.; Muralikrishna, G.
    2024-11-26
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  • » Profiles of carotenoids during post-climacteric ripening of some important cultivars of...
    Lokesh, V.; Divya, P.; Bijesh, Puthusseri; Manjunatha, Girigowda; Bhagyalakshmi, N.
    2024-11-26
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  • » The contribution of two disulfide bonds in the trypsin binding domain of horsegram...
    Vinod, Kumar; Lalitha, R. Gowda
    2024-11-26
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  • » Differential expression analysis of genes involved in Bixin biosynthesis in Bixa...
    Akshatha, Venugopalan
    2024-11-26
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  • » Lithium, a link between diabetes, obesity and neurological disorders.
    Rhea Christle, Goveas
    2024-11-26
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