IR@CSIR-CFTRI
- » Evaluation of Antioxidant Activity in Foods with Special Reference
to TEAC Method.
- » Pink Discolouration in Canned Fruits and
Vegetables - Guava (Psidium Guajava Linn).
- » Varietal differences in puffing quality of paddy.
- » Estimation of plasma triglycerides with correction for free glycerol
by orlistat...
- » Aptamer–nanoparticle-based chemiluminescence for p53 protein.
- » Agglomeration of turmeric powder and its effect on physico-chemical
and microstructural...
- » In vivo bioavailability and antioxidant activity of carotenoids from
microalgal biomass...
- » Potential of Cellulase From Bacillus megaterium for
Hydrolysis of Sargassum.
- » Fracture Behavior of Turmeric (Curcuma Longa)
under Ambient and Cryogenic Conditions.
- » Behavior of Vegetative Cells and Spores of Bacillus
Cereus in Two Food Systems.
- » Studies On Milk Substitutes Of Vegetable Origin.
Part I: The Nutritive Value Of Milk...
- » Influence of olive oil on the bioavailability of carotenoids.
- » Electromagnetic Radiation-Based Dry Blanching of
Red Bell Peppers: A Comparative Study.
- » Nutrients consumed through food are not fully available.
- » CSIR-CFTRI develops Egg Paneer: A Texturised Shelf Stable Functional Food.
- » In vitro Cereal Starch Degradation using Amylases from Malted Ragi (Eleusine Coracana).
- » Packaging Requirements for Export of Food Products.
- » Structural Characterization of Water Soluble Polysaccharide from Calocybe Indica.
- » Chemistry, Technology, and
Nutraceutical Functions of Celery
(Apium graveolens L.): An...
- » Antioxidant Potential of Spices
and their Active Constituents.
- » Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran:Purification and...
- » Profiles of carotenoids during post-climacteric ripening of some
important cultivars of...
- » The contribution of two disulfide bonds in the trypsin binding domain
of horsegram...
- » Differential expression analysis of genes involved in Bixin biosynthesis in Bixa...
- » Lithium, a link between diabetes, obesity and neurological disorders.