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IR@CSIR-CFTRI

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  • » An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol...
    Bindu Bavisetty, Sri Charan; Bhaskar, N.
    2024-11-25
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  • » Solubility of caffeine from green tea in supercritical CO2: a theoretical and empirical...
    Pravin Vasantrao, Gadkari; Manohar, B.
    2024-11-25
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  • » Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and...
    Sravan Kumar, S.; Manoj, P.; Giridhar, P.
    2024-11-25
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  • » Effect of Types of Extractions on Antioxidant Activity of Varieties of Black Teas from...
    Hafeeza, Khanum; Shanediwan, Alamgir N; Sulochanamma, G.; Borse, B. B.
    2024-11-25
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  • » Exploring Triacylglycerol Biosynthetic Pathway in Developing Seeds of Chia (Salvia...
    Sreedhar, R. V.; Priya, Kumari; Sunny, D. Rupwate; Ram, Rajasekharan; Malathi, S.
    2024-11-25
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  • » Microwave-Assisted Extraction of Inulin from Chicory Roots Using Response Surface...
    Shweta, Tewari; Ramalakshmi, K.; Laxmi, Methre; Jagan Mohan Rao, L.
    2024-11-25
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  • » In-vitro Mycological activity of essential oil from Zingiber zerumbet rhizomes
    Bhagya, H. Madegowda; Rameshwaran, Parthepan; Navya, P. N.; Pushpa, S. Murthy
    2024-11-25
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  • » Opportunities and Challenges in Application of Forward Osmosis in Food Processing
    Rastogi, N. K.
    2024-11-25
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  • » PHO4 transcription factor regulates triacylglycerol metabolism under low-phosphate...
    Kamlesh Kumar, Yadav; Neelima, Singh; Ram, Rajasekharan
    2024-11-25
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  • » Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation...
    Jeevitha, G. C.; Anto, A.; Chakkaravarthi, A.; Umesh Hebbar, H.
    2024-11-25
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  • » Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio-Preservatives
    Pushpa, S. Murthy; Ranju, Gautam; Pura Naik, J.
    2024-11-25
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  • » Chapati Making Quality of Whole Wheat Flour (Atta) Obtained by Various Processing...
    Aashitosh, A. Inamdar; Suresh, D.Sakhare; Prabhasankar, P.
    2024-11-25
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  • » Health Benefits of Punicic Acid: A Review
    Aruna, P; Venkataramanamma, D.; Alok Kumar, Singh; Singh, R. P.
    2024-11-25
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  • » Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop...
    Revathy, Baskaran; Ravi, Ramaswamy; Rajarathnam, S.
    2024-11-25
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  • » Mass transfer characterization of gamma-aminobutyric acid production by Enterococcus...
    Divyashri, G.; Prapulla, S. G.
    2024-11-25
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  • » Effect of thermal processing on protein solubility of green gram (Phaseolus aureus)...
    Sashikala, V. B.; Sreerama, Y. N.; Pratape, V. M.; Narasimha, H. V.
    2024-11-25
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  • » Influence of hydrothermal processing on functional properties and grain morphology of...
    Usha, Dharmaraj; Meera, M. S.; Yella Reddy, S.; Malleshi, N. G.
    2024-11-25
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  • » A study on noodle dough rheology and product quality characteristics of fresh and dried...
    Bharath Kumar, S.; Prabhasankar, P.
    2024-11-25
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  • » Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar...
    Pallavi, B. V.; Chetana, R.; Ravi, R.; Yella Reddy, S.
    2024-11-25
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  • » Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit...
    Imtiyaj Khan, Mohammad; Sri Harsha, P. S. C.; Chauhan, A. S.; Vijayendra, S. V. N.; Asha, M. R.; Giridhar, P.
    2024-11-25
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  • » Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress...
    Umesha Shankara, Shetty; Akhilender Naidu, K.
    2024-11-25
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  • » Optimization of Infrared Heating Conditions of Sorghum Flour Using Central Composite...
    Indhurathna, Swaminathan; Manisha, Guha; Umesh Hebbar, H.
    2024-11-25
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  • » Optimization of a novel coconut milk supplemented dahi - a fermented milk product of...
    Ms, Shana; Sridhar, R.; Roopa, B. S.; Varadaraj, M. C.; Vijayendra, S. V. N.
    2024-11-25
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  • » Kaulath, a new fungal fermented food from horse gram
    Minakshee, Dwivedi; Vasantha, K. Y.; Sreerama, Y. N.; Devendra, J. Haware; Singh, R. P.; Sattur, A. P.
    2024-11-25
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  • » A study on rheological characteristics of roller milled fenugreek fractions
    Suresh, D. Sakhare; Aashitosh, A. Inamdar; Prabhasankar, P.
    2024-11-25
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