IR@CSIR-CFTRI
- » Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic...
- » Inactivation of lipase and lipoxygenase in cereal bran, germ and soybean by microwave...
- » Influence of capsaicin, curcumin and ferulic acid in rats fed high fat diets.
- » Gluten free pasta- millet based.
- » Bile Acids: Chemistry, Metabolism and Circulation.
- » Growth inhibition of Musa domestica (L.) and Culex quinquafasciatus (Say) by...
- » Veggie Made Sports Drink.
- » Hydrodynamic properties of L -globulin from Sesamum indicum L.
- » Development of Vegetable Based Sports Drink.
- » Isolation and identificatin of the causative factors responsible for colour fixation in...
- » Isolation and properties of saponins from Madhuca butyracea seeds.
- » Insecticide fingerprinting technique for detection and location of organochlorine...
- » Interaction of 3-O-caffeoyl D-quinic acid with multisubunit protein helianthinin.
- » Value addition of wheat based waffle with composite multi-millet
flours: Evaluation of...
- » Interaction of aromatic amino acids with gossypol.
- » Isolation and characterisation of low-molecular weight protein from safflower seeds...
- » Recent trends of millet on pasta processing.
- » Influence of media composition on the production of d-endotoxin by Bacillus...
- » Development of bio-active biscuits enriched
with ashwagandha and fenugreek.
- » Mill Stream Analysis- A review.
- » Papad (a food adjunct) industry in India - a resume.
- » Biotransformation efficiencies of lignocellulose wastes by mushrooms in solid state...
- » Development of Weaning Foods based on Malted, Popped, and Roller-Dried Barley and...
- » Studies on the development of grape-mango and grape-pineapple beverage blends.
- » Effect of detoxification on the functional and nutritional quality of proteins of...