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IR@CSIR-CFTRI

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  • » A critical appraisal of rodenticides.
    Majumder, S. K.; Krishnakumari, M. K.; Muktha Bai, K.
    1969-11-24
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  • » A culture method for microalgal forms using two-tier vessel providing carbon-dioxide...
    Usha, Tripathi; Sarada, R.; Ravishankar, G. A.
    2024-11-24
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  • » A facile synthesis of nojirimycin.
    Rajanikanth, B.; Seshadri, R.
    1989-11-24
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  • » A factorial approach to identify reactive constituents and their interactions in...
    Bhale Rao, S. D.
    1993-11-24
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  • » A heat coagulation unit for leaf protein.
    Ahmed, S. Y.; Narendra, Singh.
    1969-11-24
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  • » A heat resistant and acid tolerant yeast from Passiflora edulis Sims.
    Pruthi, J. S.; Satyanarayana Rao, B. A.; Jaleel, S. A.; Girdhari, Lal.
    1960-11-24
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  • » A heat-processing method for the enrichment of white rice.
    Bhattacharya, K. R.
    1964-11-24
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  • » A lysosomal cysteine proteinase from dictyostelium discoideum contains...
    Darshini Mehta, P.; Ichikawa, M.; Salimath, P. V.; Etchison, J. R.; Haak, R.; Manzi, A.; Freeze, H. H.
    1996-11-24
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  • » A machine for making high quality leaf dishes.
    Veerraju, P.; Crown, J. K.
    1981-11-24
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  • » A mathematical model for the production of biosurfactants by Pseudomonas aeruginosa...
    Ramana, K. V.; Charyulu, N. C. L. N.; Karanth, N. G.
    1991-11-24
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  • » A method for bleaching rice bran oil with silica gel.
    Gopala Krishna, A. G.
    1992-11-24
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  • » A method for estimating glucosinolates in mustard/rapeseeds and cake.
    Dr., Nasirullah; Krishnamurthy, M. N.
    1996-11-24
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  • » A method for the detection and estimation of citicide.
    Krishnamurthy, K.; Srinivasan, K. S.; Majumder, S. K.
    2024-11-24
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  • » A method for the preparation of diiodotyrosine.
    Srinivasan, M.; Subramanian, N.; Subrahmanyam, D.
    2024-11-24
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  • » A method for the quantitative estimation of roasted date and tamarind in coffee powder.
    Natarajan, C. P.; Balakrishnan Nair, R.; Gopalakrishna Rao, N.; Viraktamath, C. S.; Bhatia, D. S.
    1960-11-24
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  • » A milk substitute from groundnuts.
    Subrahmanyan, V.; Moorjani, M. N.; Bhatia, D. S.
    2024-11-24
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  • » A modified Baudouin test for the detection of adulteration of butter and ghee with...
    Kapur, O. P.; Srinivasan, M.; Subrahmanyan, V.
    2024-11-24
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  • » A modified colorimetric method based on McCarthy and Paillie procedure for estimation...
    Vasantha, M. S.; Moorjani, M. N.; Srinivasan, K. S.
    1970-11-24
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  • » A modified repletion method using young rats for the assay of nutritive value of...
    Venkat Rao, S.; Daniel, V. A.; Joseph, A. A.; Sankaran, A. N.; Swaminathan, M.; Subrahmanyan, V.
    1964-11-24
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  • » A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure -...
    Ramdas Bhat, U.; Salimath, P. V.; Tharanathan, R. N.
    1987-11-24
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  • » A new approach to the preservation of tomato juice for ketchup making preliminary...
    Parekh, C. M.; Pruthi, J. S.; Tandon, G. L.
    2024-11-24
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  • » A new medium for Bacillus thuringiensis Berliner.
    Nagamma, M. V.; Raghunathan, A. N.; Majumder, S. K.
    1972-11-24
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  • » A new method of determination of calcium orthophosphate and associated impurities by...
    Venugopal, J. S.; Hirannaiah, B. V.; Majumder, S. K.
    1979-11-24
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  • » A new spectrophotometric method of assay for chitosanase based on Calcofluor white dye...
    Somashekar, D.; Joseph, R.
    1997-11-24
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  • » A new technique of derivative thermal monitoring of calcium orthophosphate - a food...
    Venugopal, J. S.; Hirannaiah, B. V.; Majumder, S. K.
    1980-11-24
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