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IR@CSIR-CFTRI

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  • » Waste and waste water management in food industry. I. Fruits and vegetable processing.
    Bhale Rao, S. D.; Mulmuley, G. V.; Ananthakrishna, S. M.; Potty, V. H.
    1989-05-27
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  • » Waste and waste water management in food industry. II. Milk and meat processing.
    Bhalerao, S. D.; Mulmuley, G. V.; Ananthakrishna, S. M.; Potty, V. H.
    1989-05-27
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  • » Juice Blends—A Way of Utilization of Under-Utilized Fruits, Vegetables, and Spices: A...
    Raju Lal, Bhardwaj; Shruti, Pandey
    2024-05-27
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  • » Ultraviolet light treatment of fresh produce for surface decontamination using UV-C LED.
    Abhisek, Saha
    2024-05-27
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  • » Effect of crystallinity of rice, after iron fortification.
    Shruti, Pandey; Asha, M. R.
    2024-05-27
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  • » Effect of Hydrothermal Treatment on the Nutritional and Functional Properties of Husked...
    Shruti, Pandey; Amudha, Senthil; Kahkasha, Fatema
    2024-05-27
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  • » Quality Aspects of Rice Based Fermented Beverage.
    Mahejibin, Khan; Kanika, Singh; Shruti, Pandey
    2024-05-27
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  • » Nutritional Needs of Athletes.
    Shruti, Pandey; Vasudeva, Singh
    2024-05-27
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  • » Nutritional properties of buckwheat grains.
    Shruti, Pandey
    2024-05-27
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  • » Medicinal and Health Benefits of Brown Rice.
    Shruti, Pandey; Lijini, K. R.; Jayadeep, A.
    2024-05-27
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  • » Potential use of pseudocereals: buckwheat, quinoa, amaranth.
    Shruti, Pandey; Sathyendra Rao, B. V.
    2024-05-27
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  • » Formulation of multigrain based Ready-to-eat extruded snack product.
    Annapurna, M Patil
    2024-05-27
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  • » Studies on black rice and millet for preparation of momo’s premix.
    Bishal, Sarkar
    2024-05-27
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  • » Anaerobic digestion of CFTRI canteen food waste for biogas production.
    Deep, Nithun S
    2024-05-27
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  • » Upstream Process optimization for in vitro culture of swallow root (Decalepis hamiltonii).
    Nisha, Kumari
    2024-05-27
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  • » Study of Conjugal Transfer of Vancomycin Resistance Gene in Lactic Acid Bacteria.
    Prathiksha, U. B.
    2024-05-27
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  • » Processing of food waste for biotechnological application.
    Anjali, Kumari
    2024-05-27
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  • » Preparation and Study of Duck Egg white hydrolysates.
    Ganavi, B. R.
    2024-05-27
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  • » Study of functional properties of pulse proteins.
    Harshitha, J. K.
    2024-05-27
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  • » Role of MicroRNA Modulation By Dietary Piperine In Leptin- Induced Human Breast Cancer.
    Swati, Prasad
    2024-05-27
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  • » Formulation of cereal - wild ginger composite soup mix
    Ruqiya, Arman
    2024-05-27
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  • » Development and evaluation of wheat germ based confectionery product.
    Shruti, Rajotya
    2024-05-27
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  • » Comprehensive site specific N-glycan analysis of lactoferrin from bovine colostrum...
    Simran, Mattad
    2024-05-27
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  • » Nutraceutical production from Cereal Waste through Fermentation.
    Subhangini, Mishra
    2024-05-27
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  • » Change in folate and folate binding protein during seed formation and seed germination.
    Swapna, Majhi
    2024-05-27
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