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Potential use of pseudocereals: buckwheat, quinoa, amaranth.

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Relation http://ir.cftri.com/14821/
 
Title Potential use of pseudocereals: buckwheat, quinoa, amaranth.
 
Creator Shruti, Pandey
Sathyendra Rao, B. V.
 
Subject 08 Grains
 
Publisher CRC Press
 
Date 2016
 
Type Book Section
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14821/1/Food%20Proc%20Engg.pdf
Shruti, Pandey and Sathyendra Rao, B. V. (2016) Potential use of pseudocereals: buckwheat, quinoa, amaranth. In: Food Process Engineering. CRC Press, pp. 227-250.