KRISHI: Publication and Data Inventory Repository
- » Feed additives and supplements.
- » Production of designer meat through dietary approaches.
- » Utilization of spent hens for value added poultry products.
- » value added eggs and egg products.
- » Bio security measures in farm and feed unit.
- » Value addition: various value added and functional chicken meat products.
- » Sanitary and phyto-sanitary measures in poultry products processing.
- » Laboratory Manual on “Poultry Processing and Products Technology”
- » Training manual for specialized training on “poultry feedingn and quality control”
- » Quail production technology.
- » Laboratory Manual on “Eggs and Egg Products Technology
- » Diet composition and polyphenols improves performance in heat...
- » Maintaining gut health in antibiotic free era.
- » Doubling Farmer’s income through Duck Production.
- » Genomic Intervention for poultry improvement.
- » Prospects of Molecular Genetics in Poultry production for genetic improvement...
- » Challenges of feed industries for sustainable poultry production
- » Effect of different semen dilutors on fertilizing capacity of chicken semen...
- » Synthetic carotenoids alter performance and blood biochemical profiles in heat...
- » Entrepreneurship through poultry farming in the workshop organized by ICAR-Indian...
- » Probiotics and prebiotics in poultry: Safer alternative to AGPS.
- » Unconventional feed resources for sustainable poultry production
- » Approaches and problems in broiler breeding and application of bio-technology.
- » Combination of synthetic carotenoids on enhanced the haematological attributes in...
- » Ascites and its nutritional management in broilers. Poultry Line, 18(3): 65-66.