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- » Salicylic acid maintains membrane stability and reduces pericarp browning in litchi
Pongener A; Purbey S K; Puja K; Nath V
2018-10-05
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- » Kalpa CPCRI Newsletter October - December 2015
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2015-12-31
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- » Kalpa CPCRI Newsletter January - March 2014
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2014-03-31
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- » Kalpa CPCRI Newsletter April - August 2014
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2014-08-31
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- » Kalpa CPCRI Newsletter January - March 2015
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2015-03-31
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- » Kalpa CPCRI Newsletter April - June 2015
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2015-06-30
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- » Kalpa CPCRI Newsletter July - September 2015
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2015-09-30
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- » Kalpa CPCRI Newsletter April - June 2016
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2016-06-30
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- » Kalpa CPCRI Newsletter July - September 2016
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2016-09-30
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- » Response of growth regulators on flower induction, fruit yield and quality of litchi...
Kumar A; Pandey S D; Purbey S K; Patel R K; Pongener A; Nath V
2018-10-05
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- » Beej utpadan ki khet beej vidhi
Singh RK, SK Singh and Manoj Kumar
2014-01-01
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- » Kalpa CPCRI Newsletter January - March 2016
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2016-03-31
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- » Bihar me Aloo beej utpadan ki vaigyanik taknique tatha beej manak
Singh SK and RK Singh, Rahul R Bakade and Manoj Kumar
2014-01-01
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- » Kalpa CPCRI Newsletter July - September 2017
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2017-09-30
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- » Aloo beej utpadan mei kit prabandhan
Singh RK, SK Singh and Manoj Kumar
2014-01-01
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- » Kalpa CPCRI Newsletter October - December 2017
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2017-12-31
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- » Aloo ke beej utpadan me pramukh rog awam unka prabandhan
Singh RK, SK Singh and Manoj Kumar
2014-01-01
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- » CPCRI Annual Report 2013-14
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2014-06-30
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- » Aloo beej utpadan hetu beej pramanikaran ki prakriya
Singh RK, SK Singh and Manoj Kumar
2014-01-01
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- » Kalpa CPCRI Newsletter April - June 2018
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2018-06-30
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- » Potato an option for food and nutritional security. Shodh Chintan. Global Conference on...
Singh BP, Raigond P, Singh B
2014-01-01
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- » CPCRI Annual Report 2014-15
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2015-04-30
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- » CPCRI Annual Report 2017-18
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2018-04-30
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- » Technologies for preparation of cost effective potato products
Singh B, Raigond P, Joshi A, Bandana, Pandey NK, Singh BP
2015-01-01
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- » Kalpa CPCRI Newsletter January - March 2018
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2018-03-31
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