CSK Himachal Pradesh Agricultural University Repository
- » Genetic Studies for Some Forage Characteristics in Oats (Avena Sativa L.)
- » Studies on Evaluation of Transgenic Tea Plants for Cold Stress Tolerance
- » Investigations on the Prevalence of Pasteurellosis in Different Species of Livestock
- » Genetic Evaluation of Some Hybrids of Cucumber Under Modified Naturally Ventilated...
- » Biochemical Evaluation of Potato as Influenced by Metribuzin
- » Studies on Microbial Biodiversity Under Different Cattle Shed Waste Management Systems
- » Performance of Maize Based Intercropping System Under Organic Conditions
- » An Econometric Study of Technological Gap and Production Potential of Vegetable Farming...
- » Status and Distribution of Micronutrient Cations Under Different Land Uses of District...
- » A Study of Drinking Water Management Practices and Incidence of Water Borne Diseases in...
- » Study of Awareness and Attitude of Women Towards Environmental Responsibilities in...
- » Application of Eco-friendly Techniques of Waste Utilization at Domestic Level
- » Studies on Haemocrisis in Cattle of Palam Valley of Himachal Pradesh
- » Study on the Development of Seed in the Interspecific Plum X Apricot Hybrids
- » Studies on Long Term Effects of Chemical Fertilizers and Amendments on Phosphorus...
- » Hymenopterous Natural Enemies of Aphids Infesting Cauliflower Seed Crop
- » A Study on Adoption of Improved Rice Technology in Kangra District of Himachal Pradesh
- » Psycho-social Adjustments of the Retired Persons in Bhawarana Block of District Kangra...
- » Extraction and Evaluation of Stone Fruit Kernel Oils
- » Vegetational Survey of Mined Areas - Afforestation Techniques for their Rehabilitation
- » Analysis of Leaves of Poplar Clones for Quality of Nutrition
- » Studies on Binding of Isomers of Hexachlorocyclohexane (HCH) with Locust Haemolymph...
- » Desiccation Tolerance Studies in Tea Somatic Embryos
- » Effect of Spacing, Fertilizer and Root-shoot Pruning on Growth of Albizia Chinensis...
- » Standardization and Evaluation of Blends of Apple Juice Concentrate with Stone Fruit...