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- » Grain quality of spring and winter wheat of Kazakhstan
- » Estabilidad a traves de ambientes de las propiedades reologicas de trigos harineros en funcion de sus gluteninas de alto molecular
- » The inheritance of anther extrusion in hexaploid wheat and its relationship to Fusarium head blight resistance and deoxynivalenol content
- » Photochemical efficiency and SPAD value as indirect selection criteria for combined selection of spot blotch and terminal heat stress in wheat
- » Construction and three-way ordination of the wheat phenome atlas
- » Genotype × environment interaction for zinc and iron concentration of wheat grain in eastern Gangetic plains of India
- » Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles
- » Analysis of heat resistance for cultivars from North China winter wheat region by yield and quality traits
- » Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits
- » Delivering rust resistant wheat to farmers: a step towards increased food security
- » Improving wheat stripe rust resistance in Central Asia and the Caucasus
- » Quantitative trait loci mapping of adult-plant resistance to powdery mildew in Chinese wheat cultivar Lumai 21
- » Identification of genomic regions controlling adult-plant stripe rust resistance in Chinese Landrace Pingyuan 50 through bulked segregant analysis
- » Characterisation of high- and low-molecular-weight glutenin subunit genes in Chinese winter wheat cultivars and advanced lines using allele-specific markers and SDS-PAGE
- » Development of an allele-specific marker for Glu-B3 alleles in common wheat and establishment of a multiplex PCR assay
- » Molecular characterization of the Puroindoline a-D1b allele and development of an STS marker in wheat (Triticum aestivum L.)
- » Effects of different water addition levels on Chinese white noodle quality
- » Comparative study on evaluation methods for quality characteristics of Northern style Chinese steamed bread
- » Cloning and phylogenetic analysis of low-molecular-weight glutenin subunit genes at Glu-B3 locus in common wheat relative species
- » Improving efficiency of spring wheat breeding through combination of hybridization and radiation
- » Identification of genes for yellow pigment content and polyphenol oxidase activity in common wheat using molecular markers
- » Relationship between wheat flour traits and dumpling sheet quality
- » New slow-rusting leaf rust and stripe rust resistance genes Lr67 and Yr46 in wheat are pleiotropic or closely linked
- » Effect of different potting systems; inoculation time; nematode density and sources of cereal cyst nematode (Heterodera filipjevi) on juvenile penetration into wheat root system
- » Association of water spectral indices with plant and soil water relations in contrasting wheat genotypes
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