MELSpace
- » Mainstreaming Gender and Empowering Women in Agriculture in the Thar Region of India
- » Impact of Climate Change on Agriculture and Food Security
- » Discrimination of maize crop with hybrid polarimetric RISAT1 data
- » Comparative Evaluation of Inductively Coupled Plasma–Atomic Emission Spectroscopy and...
- » Climate change and resilient dryland systems: experiences of ICRISAT in Asia and Africa
- » Soil organic carbon stocks in semi-arid West African drylands: implications for climate...
- » Towards resilient and profitable farming systems in Central Mozambique using an open...
- » Addressing dry season feeding challenges in Mali by Mobile Choppers
- » Cost-Benefit analysis of crop trials under the Africa RISING project in Mali
- » Gender roles and preferences in animal feeding technologies: a case from Mali
- » Solution space for sustainable intensification in Bougouni
- » Principles of haymaking using tropical grasses and legumes
- » Principles of silage making in the subtropics
- » Development of a sustainable intensification indicators framework: reports from the...
- » Different strokes for different folks: 3year doubledup legume cropping cycles for...
- » Evaluate strategies for improving household nutritional diversity in Mali
- » How does a farm family in Malawi produce more from their farm?
- » Nutrition guidelines for community extension workers
- » Transhumant practices and its effects on natural resource management in the...
- » Application of scaling frameworks to grazing exclosures in Ethiopia
- » Assessing genetic diversity of three Tunisian dromedary camel (Camelus dromedarius) sub...
- » Conservation Agriculture: Concepts, Brief History, and Impacts on Agricultural Systems
- » Gender Differentiated Preferences for a Community-Based Conservation Initiative
- » Jujube and tamarind for early fruit production to enhance food and nutrition security...
- » Meat and milk production scenarios and the associated land footprint in Kenya