ICAR Research Data Repository for Knowledge Management
Optimization Of Ingredients In Bread And Biscuit Preparation From Wheat And Foxtail Mill Flour
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Optimization Of Ingredients In Bread And Biscuit Preparation From Wheat And Foxtail Mill Flour
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| Creator |
Sharma, Swati
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| Contributor |
Gurmukh Singh
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| Subject |
Biscuits, Bread, Wheat, Foxtail, Flour, Ingredients
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| Date |
2012-10-16T14:53:18Z
2012-10-16T14:53:18Z 2002 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/19515
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| Language |
en_US
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| Publisher |
Govind Ballabh Pant University of Agriculture and Technology;Pantnagar
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