ICAR Research Data Repository for Knowledge Management
Optimization Of Parameters For Low Fat Prebiotic Quality Yoghurt Using Rsm And To Study The Effect Of Probiotic Cultures During Its Storage
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Optimization Of Parameters For Low Fat Prebiotic Quality Yoghurt Using Rsm And To Study The Effect Of Probiotic Cultures During Its Storage
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| Creator |
Amiri, Zeynab Raftani
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| Contributor |
Jha, Y.K.
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| Subject |
Yoghurt, Low fat yoghurt, Storage
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| Date |
2012-10-16T14:53:31Z
2012-10-16T14:53:31Z 2001 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/19516
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| Language |
en_US
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| Publisher |
Govind Ballabh Pant University of Agriculture and Technology;Pantnagar
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