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Trait mapping and molecular breeding

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Relation http://oar.icrisat.org/5370/
 
Title Trait mapping and molecular breeding
 
Creator Chamarthi, S K
Kumar, A
Vuong, T D
Blair, M W
Gaur, P M
Nguyen, H T
Varshney, R K
 
Subject Chickpea
Genetics and Genomics
 
Description This chapter provides general concepts of trait mapping and molecular breeding in food legumes, citing the examples of soyabean, common bean and chickpea where development and use of genetic and genomic resources are at an advanced stage.
 
Publisher CAB International
 
Contributor Pratap, A
Kumar, J
 
Date 2011
 
Type Book Section
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://oar.icrisat.org/5370/1/Biology_and_Breeding_of_FoodLegumes_196-313_2011.pdf
Chamarthi, S K and Kumar, A and Vuong, T D and Blair, M W and Gaur, P M and Nguyen, H T and Varshney, R K (2011) Trait mapping and molecular breeding. In: Biology and breeding of food legumes. CAB International, Wallingford, UK, pp. 296-313. ISBN 978-1-84593-766-9