Trait mapping and molecular breeding
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/5370/
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Title |
Trait mapping and molecular breeding
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Creator |
Chamarthi, S K
Kumar, A Vuong, T D Blair, M W Gaur, P M Nguyen, H T Varshney, R K |
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Subject |
Chickpea
Genetics and Genomics |
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Description |
This chapter provides general concepts of trait mapping and molecular breeding in food legumes, citing the examples of soyabean, common bean and chickpea where development and use of genetic and genomic resources are at an advanced stage.
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Publisher |
CAB International
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Contributor |
Pratap, A
Kumar, J |
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Date |
2011
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Type |
Book Section
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/5370/1/Biology_and_Breeding_of_FoodLegumes_196-313_2011.pdf
Chamarthi, S K and Kumar, A and Vuong, T D and Blair, M W and Gaur, P M and Nguyen, H T and Varshney, R K (2011) Trait mapping and molecular breeding. In: Biology and breeding of food legumes. CAB International, Wallingford, UK, pp. 296-313. ISBN 978-1-84593-766-9 |
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