Omics techniques in crop research: an overview
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/5488/
http://dx.doi.org/10.1002/9783527632930.ch12 |
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Title |
Omics techniques in crop research: an overview
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Creator |
Fakrudin, B
Tuberosa, R Varshney, R K |
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Subject |
Genetics and Genomics
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Description |
Omics is a collective, broad discipline largely referring to analysis of the interactions of biological information obtained from the profiling of the genome, transcriptome, proteome, metabolome, and several other relevant -omes. While phase one of omics technologies aims at nontargeted identification of transcripts, proteins, and metabolites (essentially gene products) in a given biological sample, phase two deals with a very challenging analysis of data eventually leading to the dissection of the qualitative and quantitative dynamics of biological systems. |
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Publisher |
Wiley-VCH Verlag GmbH & Co. KGaA
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Contributor |
Narendra, Tuteja
Sarvajeet Singh, Gill Antonio F., Tiburcio Renu, Tuteja |
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Date |
2012
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Type |
Book Section
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/5488/1/9783527632930.ch12.pdf
Fakrudin, B and Tuberosa, R and Varshney, R K (2012) Omics techniques in crop research: an overview. In: Improving Crop Resistance to Abiotic Stress. Wiley-VCH Verlag GmbH & Co. KGaA, pp. 289-300. ISBN 978-3-527-32840-6 |
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