Biological management of Aspergillus flavus infection and aflatoxin contamination in groundnut by Streptomyces sp. CDA 19
OAR@ICRISAT
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Relation |
http://oar.icrisat.org/5494/
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Title |
Biological management of Aspergillus flavus infection and aflatoxin contamination in groundnut by Streptomyces sp. CDA 19
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Creator |
Harini, G
Kumar, Narender Hameeda, B. Waliyar, F Sudini, H Reddy, Gopal |
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Subject |
Groundnut
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Description |
Biological control of plant pathogenic fungi is a promising tool for ecofriendly approach for development of sustainable agriculture. In India, groundnut is grown in three seasons: rainy (85% area), post rainy (10% area) and summer (5% area).
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Date |
2011
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Type |
Conference or Workshop Item
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/5494/1/Biological%20Management.pdf
Harini, G and Kumar, Narender and Hameeda, B. and Waliyar, F and Sudini, H and Reddy, Gopal (2011) Biological management of Aspergillus flavus infection and aflatoxin contamination in groundnut by Streptomyces sp. CDA 19. In: Proceedings of the 64th Indian Phytopathological Society Annual Meeting and National Symposium, Hyderabad. |
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