Historical perspectives of grain legumes in food security and sustainable agriculture with focus on South Asia
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/5586/
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Title |
Historical perspectives of grain legumes in food security and sustainable agriculture with focus on South Asia
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Creator |
Nene, Y L
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Subject |
Food legumes
Food and Nutrition |
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Description |
Pulses, the food legmes, have been grown by fanners since millennia, and these have contributed in providing nutritionally balanced food to the people of India. While pigeonpea, blackgram, greengram, lablab bean, moth bean |
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Date |
2005
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Type |
Conference or Workshop Item
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/5586/1/ProceedingsFIFLRC_143-153_2005.pdf
Nene, Y L (2005) Historical perspectives of grain legumes in food security and sustainable agriculture with focus on South Asia. In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India. |
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