legumes in sustainable cropping systems
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/5593/
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Title |
legumes in sustainable cropping systems
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Creator |
Siddique, K H M
Johansen, C Rao, J V D K K Ali, M |
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Subject |
Food legumes
Agriculture-Farming, Production, Technology, Economics |
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Description |
The beneficial aspects of legumes in sustainable cropping systems have long been known and extensively documented. Although grain legumes generally contribute less fixed N than pasture legumes, due to removal from the field of grain and stover of grain legumes, there is increasing evidence of their positi"e contribution to N balances and increased yields |
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Date |
2005
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Type |
Conference or Workshop Item
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/5593/1/ProceedingsFIFLRC_787-819_2005.pdf
Siddique, K H M and Johansen, C and Rao, J V D K K and Ali, M (2005) legumes in sustainable cropping systems. In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India. |
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