Record Details

legumes in sustainable cropping systems

OAR@ICRISAT

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Relation http://oar.icrisat.org/5593/
 
Title legumes in sustainable cropping systems
 
Creator Siddique, K H M
Johansen, C
Rao, J V D K K
Ali, M
 
Subject Food legumes
Agriculture-Farming, Production, Technology, Economics
 
Description The beneficial aspects of legumes in sustainable cropping systems have long been known
and extensively documented. Although grain legumes generally contribute less fixed N
than pasture legumes, due to removal from the field of grain and stover of grain legumes,
there is increasing evidence of their positi"e contribution to N balances and increased yields
 
Date 2005
 
Type Conference or Workshop Item
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://oar.icrisat.org/5593/1/ProceedingsFIFLRC_787-819_2005.pdf
Siddique, K H M and Johansen, C and Rao, J V D K K and Ali, M (2005) legumes in sustainable cropping systems. In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India.