ICAR Research Data Repository for Knowledge Management
Characteristics of proteins from normal, high lysine, and high tannin sorghums
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/5784/
http://pubs.acs.org/doi/abs/10.1021/jf60215a046 |
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| Title |
Characteristics of proteins from normal, high lysine, and high tannin sorghums
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| Creator |
Guiragossian, V
Bakshy, A.K.C. Scoyoc, S.V. Jambunathan, R Mertz, E.T. Axtell, J.D. |
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| Subject |
Sorghum
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| Description |
The purpose of this paper was to study the characterirtics of proteins from normal, high lysine, and high tannin Sorghum bicolor (I,.) Moench. Endosperm preparations were otltained from four inbred lines of sorghum representing a normal, low tannin variety (P-721-N), its mutagenically derived high lysine counterpart (P-721-O), an inbred Ethiopian variety high in lysine (IS-11167), and a high tannin line (IS-4225). Endosperm proteins were separated into five soluble fractions by the Landry Moureaux method… |
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| Publisher |
American Chemical Society
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| Date |
1978
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/5784/1/4579.pdf
Guiragossian, V and Bakshy, A.K.C. and Scoyoc, S.V. and Jambunathan, R and Mertz, E.T. and Axtell, J.D. (1978) Characteristics of proteins from normal, high lysine, and high tannin sorghums. Journal of Agricultural and Food Chemistry, 26 (1). pp. 219-223. |
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