Biodiversity and crop improvement: An Integrated Approach to Enhance use of Plant Genetic Resources for Sustainable Food Production
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/5828/
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Title |
Biodiversity and crop improvement: An Integrated Approach to Enhance use of Plant Genetic Resources for Sustainable Food Production
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Creator |
Gowda, C L L
Upadhyaya, H D Dwivedi, S L |
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Subject |
Genetics and Genomics
Agriculture-Farming, Production, Technology, Economics |
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Description |
Plant genetic resources are the basic materials for future genetic progress and an insurance against unforeseen threats to agricultural production. Use of germplasm in crop improvement is one of the ways to conserve valuable genetic resources, protect the natural ecosystems, and simultaneously enhance agricultural production and food security........... |
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Publisher |
International Crops Research Institute for Semi-Arid Tropics
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Date |
2008
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Type |
Monograph
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/5828/1/biodiversity_2008.pdf
Gowda, C L L and Upadhyaya, H D and Dwivedi, S L (2008) Biodiversity and crop improvement: An Integrated Approach to Enhance use of Plant Genetic Resources for Sustainable Food Production. Documentation. International Crops Research Institute for Semi-Arid Tropics , Patancheru, Andhra Pradesh India. |
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