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Biodiversity and crop improvement: An Integrated Approach to Enhance use of Plant Genetic Resources for Sustainable Food Production

OAR@ICRISAT

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Relation http://oar.icrisat.org/5828/
 
Title Biodiversity and crop improvement: An Integrated Approach to Enhance use of Plant Genetic Resources for Sustainable Food Production
 
Creator Gowda, C L L
Upadhyaya, H D
Dwivedi, S L
 
Subject Genetics and Genomics
Agriculture-Farming, Production, Technology, Economics
 
Description Plant genetic resources are the basic materials for future genetic progress and an insurance against
unforeseen threats to agricultural production. Use of germplasm in crop improvement is one of the ways
to conserve valuable genetic resources, protect the natural ecosystems, and simultaneously enhance
agricultural production and food security...........
 
Publisher International Crops Research Institute for Semi-Arid Tropics
 
Date 2008
 
Type Monograph
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://oar.icrisat.org/5828/1/biodiversity_2008.pdf
Gowda, C L L and Upadhyaya, H D and Dwivedi, S L (2008) Biodiversity and crop improvement: An Integrated Approach to Enhance use of Plant Genetic Resources for Sustainable Food Production. Documentation. International Crops Research Institute for Semi-Arid Tropics , Patancheru, Andhra Pradesh India.