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Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs

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Relation http://oar.icrisat.org/5848/
http://dx.doi.org/10.1007/s11250-012-0129-x
 
Title Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs
 
Creator Nalini Kumari, N
Ramana Reddy, Y
Blummel, M
et al, .
 
Subject Sorghum
Food and Nutrition
 
Description An experiment was conducted to study the effect of roughage to the concentrate ratio of complete diets containing sweet sorghum bagasse (SSB), an agro-industrial by product, as sole roughage source on nutrient utilization in ram lambs. Twenty-four Nellore × Deccani cross ram lambs aged about 3 months (average body wt. 10.62 ± 0.03 kg) were randomly allotted into four groups fed with CR-I (60R:40C), CR-II (50R:50C), CR-III (40R:60C), and CR-IV (30R:70C) complete diets. The roughage to concentrate ratio did not affect the dry matter intake (in grams/day or grams/kilogram weight0.75). The crude protein (P 
 
Publisher Springer
 
Date 2012
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://oar.icrisat.org/5848/1/TAHP_44_1717-1724_2012.pdf
Nalini Kumari, N and Ramana Reddy, Y and Blummel, M and et al, . (2012) Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs. Tropical Animal Health and Production, 44 (7). pp. 1717-1724. ISSN 1573-7438