Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs
OAR@ICRISAT
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Relation |
http://oar.icrisat.org/5848/
http://dx.doi.org/10.1007/s11250-012-0129-x |
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Title |
Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs
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Creator |
Nalini Kumari, N
Ramana Reddy, Y Blummel, M et al, . |
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Subject |
Sorghum
Food and Nutrition |
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Description |
An experiment was conducted to study the effect of roughage to the concentrate ratio of complete diets containing sweet sorghum bagasse (SSB), an agro-industrial by product, as sole roughage source on nutrient utilization in ram lambs. Twenty-four Nellore × Deccani cross ram lambs aged about 3 months (average body wt. 10.62 ± 0.03 kg) were randomly allotted into four groups fed with CR-I (60R:40C), CR-II (50R:50C), CR-III (40R:60C), and CR-IV (30R:70C) complete diets. The roughage to concentrate ratio did not affect the dry matter intake (in grams/day or grams/kilogram weight0.75). The crude protein (P
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Publisher |
Springer
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Date |
2012
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/5848/1/TAHP_44_1717-1724_2012.pdf
Nalini Kumari, N and Ramana Reddy, Y and Blummel, M and et al, . (2012) Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs. Tropical Animal Health and Production, 44 (7). pp. 1717-1724. ISSN 1573-7438 |
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