ICAR Research Data Repository for Knowledge Management
Note on the Soluble Sugars of Sorghum
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/5937/
http://www.aaccnet.org/publications/cc/backissues/1980/Documents/CC1980a144.html |
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| Title |
Note on the Soluble Sugars of Sorghum
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| Creator |
Subramanian, V
Jambunathan, R Suryaprakash, S |
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| Subject |
Sorghum
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| Description |
Sorghum (Sorghum bicolor (L.) Moench) is a major food crop ranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)... |
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| Publisher |
American Association of Cereal Chemists
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| Date |
1980
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/5937/1/CerealChemistry_57_6_440-441_1980.pdf
Subramanian, V and Jambunathan, R and Suryaprakash, S (1980) Note on the Soluble Sugars of Sorghum. Cereal Chemistry, 57 (6). pp. 440-441. ISSN 0009-0352 |
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