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Carrot Powder: Standardization Of The Process, Characterization And Formulation Of Value Added Products

KrishiKosh

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Field Value
 
Title Carrot Powder: Standardization Of The Process, Characterization And Formulation Of Value Added Products
 
Creator Pratibha Singh
 
Contributor Kulshrestha, Kalpana
 
Subject Carrot powder
 
Date 2012-10-16T14:53:50Z
2012-10-16T14:53:50Z
2004
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/19335
 
Language en_US
 
Publisher Govind Ballabh Pant University of Agriculture and Technology;Pantnagar