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Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda

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Relation http://oar.icrisat.org/6368/
 
Title Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda
 
Creator Nsabiyera, V
Ochwo-Ssemakula, M
Sseruwagi, P
Ojiewo, C O
Gibson, P
 
Subject Genetics and Genomics
Agriculture-Farming, Production, Technology, Economics
 
Description Productivity and Quality of hot Pepper in Uganda are low, mainly due to lack of superior cultivars. As a step towards cultivar improvement three exotic and three local hot pepper genotypes with varying genetic backgrounds were crossed in a half diallel to determine the combining ability of parent and crosses, and the gene effects of important disease, yield and related traits....
 
Publisher Global Science Books
 
Date 2013
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://oar.icrisat.org/6368/1/IJPB_7_1_12-2013.pdf
Nsabiyera, V and Ochwo-Ssemakula, M and Sseruwagi, P and Ojiewo, C O and Gibson, P (2013) Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda. International Journal of Plant Breeding, 7 (1). pp. 12-21. ISSN 1752-3478