Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/6368/
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Title |
Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda
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Creator |
Nsabiyera, V
Ochwo-Ssemakula, M Sseruwagi, P Ojiewo, C O Gibson, P |
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Subject |
Genetics and Genomics
Agriculture-Farming, Production, Technology, Economics |
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Description |
Productivity and Quality of hot Pepper in Uganda are low, mainly due to lack of superior cultivars. As a step towards cultivar improvement three exotic and three local hot pepper genotypes with varying genetic backgrounds were crossed in a half diallel to determine the combining ability of parent and crosses, and the gene effects of important disease, yield and related traits....
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Publisher |
Global Science Books
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Date |
2013
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/6368/1/IJPB_7_1_12-2013.pdf
Nsabiyera, V and Ochwo-Ssemakula, M and Sseruwagi, P and Ojiewo, C O and Gibson, P (2013) Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda. International Journal of Plant Breeding, 7 (1). pp. 12-21. ISSN 1752-3478 |
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