ICAR Research Data Repository for Knowledge Management
Studies On Dough Rheological Properties And Kafirin Gene Characterization Of Grain Sorghum
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies On Dough Rheological Properties And Kafirin Gene Characterization Of Grain Sorghum
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| Creator |
Bansal, Sangita
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| Contributor |
Khanna, V. K
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| Subject |
Sorghum, Grain, Genes, Doughs
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| Date |
2012-10-16T14:53:59Z
2012-10-16T14:53:59Z 2005 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/19573
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| Language |
en_US
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| Publisher |
Govind Ballabh Pant University of Agriculture and Technology;Pantnagar
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