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Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa

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Relation http://oar.icrisat.org/6667/
http://dx.doi.org/10.1094/PDIS.1999.83.8.700
 
Title Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa
 
Creator Naidu, R A
Kimmins, F M
Deom, C M
Subrahmanyam, P
Chiyembekeza, A J
Van Der Merwe, P J A
 
Subject Groundnut
 
Description Groundnut (peanut, Arachis hypogaea L.) is cultivated in the semiarid tropical and subtropical regions of nearly 100 countries on six continents between 40°N and 40°S (Fig. 1). For people in many developing countries, groundnuts are the principal source of digestible protein (25 to 34%), cooking oil (44 to 56%), and vitamins like thiamine, riboflavin, and niacin (65)...
 
Publisher American Phytopathological Society
 
Date 1999
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://oar.icrisat.org/6667/1/PlantDisease_83_8_700-709_1999.pdf
Naidu, R A and Kimmins, F M and Deom, C M and Subrahmanyam, P and Chiyembekeza, A J and Van Der Merwe, P J A (1999) Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa. Plant Disease, 83 (8). pp. 700-709. ISSN 0191-2917