A Competitive ratio for quantifying competition between intercrops
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/6856/
http://dx.doi.org/10.1017/S0014479700010802 |
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Title |
A Competitive ratio for quantifying competition between intercrops
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Creator |
Willey, R W
Rao, M R |
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Subject |
Millets
Sorghum |
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Description |
A simple competitive ratio (CR) is proposed as a measure of intercrop competition, to indicate the number of times by which one component crop is more competitive than the other. Intercropping data show that this CR term could be useful in (i) comparing the competitive ability of different crops, (ii) measuring competitive changes within a given combination, (iii) identifying which plant characters are associated with competitive ability, and (iv) determining what competitive balance between components is most likely to give maximum yield advantages
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Publisher |
Cambridge University Press
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Date |
1980
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/6856/1/Expl%20Agric_6_117-125_1980.pdf
Willey, R W and Rao, M R (1980) A Competitive ratio for quantifying competition between intercrops. Experimental Agriculture, 16 (2). pp. 117-125. ISSN 0014-4797 |
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