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A Competitive ratio for quantifying competition between intercrops

OAR@ICRISAT

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Relation http://oar.icrisat.org/6856/
http://dx.doi.org/10.1017/S0014479700010802
 
Title A Competitive ratio for quantifying competition between intercrops
 
Creator Willey, R W
Rao, M R
 
Subject Millets
Sorghum
 
Description A simple competitive ratio (CR) is proposed as a measure of intercrop competition, to indicate the number of times by which one component crop is more competitive than the other. Intercropping data show that this CR term could be useful in (i) comparing the competitive ability of different crops, (ii) measuring competitive changes within a given combination, (iii) identifying which plant characters are associated with competitive ability, and (iv) determining what competitive balance between components is most likely to give maximum yield advantages
 
Publisher Cambridge University Press
 
Date 1980
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://oar.icrisat.org/6856/1/Expl%20Agric_6_117-125_1980.pdf
Willey, R W and Rao, M R (1980) A Competitive ratio for quantifying competition between intercrops. Experimental Agriculture, 16 (2). pp. 117-125. ISSN 0014-4797