ICAR Research Data Repository for Knowledge Management
Cereal Genomics: Excitements, challenges and opportunities
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/6893/
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| Title |
Cereal Genomics: Excitements, challenges and opportunities
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| Creator |
Gupta, P K
Varshney, R K |
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| Subject |
Millets
Sorghum |
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| Description |
Cereals constitute the most important food crops of the world, occupying ~680 million hectares of land and producing ~2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes
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| Publisher |
Springer
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| Contributor |
Gupta, P K
Varshney, R K |
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| Date |
2013
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| Type |
Book Section
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/6893/1/Genomics-II_1-9_2013.pdf
Gupta, P K and Varshney, R K (2013) Cereal Genomics: Excitements, challenges and opportunities. In: Cereal Genomics II. Springer, Netherlands, pp. 1-9. ISBN 978-94-007-6400-2 |
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