Crop breeding for sustainable agriculture, genomics interventions in
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/6979/
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Title |
Crop breeding for sustainable agriculture, genomics interventions in |
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Creator |
Kulwal, P L
Thudi, M Varshney, R K |
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Subject |
Sorghum
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Description |
The goal of agricultural science is to increase crop productivity coupled with the quality of the products, and maintain the environment [1]. Food security is a growing concern worldwide, and more than 1 billion people are estimated to lack sufficient dietary energy availability [2]. The issue of “food security” has become so important that prominent scientific journals, including Science, have also published a special issue on this subject recently (February 12, 2010 issue)... |
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Publisher |
Springer
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Contributor |
Christou, P
Savin, R |
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Date |
2013
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Type |
Book Section
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/6979/1/Crop%20Breeding%20for%20Sustainable.pdf
Kulwal, P L and Thudi, M and Varshney, R K (2013) Crop breeding for sustainable agriculture, genomics interventions in. In: Sustainable Food Production. Springer, New York, pp. 501-513. ISBN 978-1-4614-5796-1 |
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