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Crop breeding for sustainable agriculture, genomics interventions in

OAR@ICRISAT

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Relation http://oar.icrisat.org/6979/
 
Title Crop breeding for sustainable agriculture, genomics
interventions in
 
Creator Kulwal, P L
Thudi, M
Varshney, R K
 
Subject Sorghum
 
Description The goal of agricultural science is to increase crop
productivity coupled with the quality of the products,
and maintain the environment [1]. Food security is
a growing concern worldwide, and more than 1 billion
people are estimated to lack sufficient dietary energy
availability [2]. The issue of “food security” has become
so important that prominent scientific journals,
including Science, have also published a special issue
on this subject recently (February 12, 2010 issue)...
 
Publisher Springer
 
Contributor Christou, P
Savin, R
 
Date 2013
 
Type Book Section
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://oar.icrisat.org/6979/1/Crop%20Breeding%20for%20Sustainable.pdf
Kulwal, P L and Thudi, M and Varshney, R K (2013) Crop breeding for sustainable agriculture, genomics interventions in. In: Sustainable Food Production. Springer, New York, pp. 501-513. ISBN 978-1-4614-5796-1