ICAR Research Data Repository for Knowledge Management
Variation in blanchability in Virginia groundnut (Arachis hypogaea L.)
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/7059/
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| Title |
Variation in blanchability in Virginia groundnut (Arachis hypogaea L.)
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| Creator |
Janila, P
Aruna, R Jagadish Kumar, E Nigam, S N |
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| Subject |
Groundnut
Oil seeds |
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| Description |
Blanchability is ease of test/skin removal and cleaning of the groundnut (Arachis hypogaea L.) kernal surgace. It is atrait of economic importance in processed groundnut food products. The blanching conditions of pre-heating temperature of 110 degress celcius for 35 min, with 200 g kernal sample at a blanching time of 2 min and blanching air pressure of 17.6 psi, which gave satisfactory results, were standardized. Ten Virginia bunch large-kernel groundnut varieties grown in 2007 rainy season and 32007/08 postrainy season at the ICRISAT Centre were evaluated for their blanchability. |
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| Publisher |
Indian Society of Oilseeds Research
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| Date |
2012
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/7059/1/j-oilseeds-Res_116_120_2012.pdf
Janila, P and Aruna, R and Jagadish Kumar, E and Nigam, S N (2012) Variation in blanchability in Virginia groundnut (Arachis hypogaea L.). Journal of Oilseeds Research, 29 (2). pp. 116-120. ISSN 2321-5801 |
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