ICAR Research Data Repository for Knowledge Management
Sugars of pearl millet [Pennisetum americanum (L.) Leeke] grains
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/7170/
http://dx.doi.org/10.1111/j.1365-2621.1981.tb04232.x |
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| Title |
Sugars of pearl millet [Pennisetum americanum (L.) Leeke] grains
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| Creator |
Subramanian, V
Jambunathan, R Suryaprakash, S |
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| Subject |
Millets
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| Description |
The sugars in the grains of nine pearl millet cultivars were fractionated through a Biogel column. Five different sugars‘(stachyose, raffinose, sucrose, glucose, and fructose) were identified. Sucrose was predominant in all the cultivars. Raffinose content was high as compared to other cereals, and maltose was absent
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| Publisher |
Blackwell Publishing
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| Date |
1981
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/7170/1/Journal%20of%20Food%20Science_46_5_1614%E2%80%931615_1981.pdf
Subramanian, V and Jambunathan, R and Suryaprakash, S (1981) Sugars of pearl millet [Pennisetum americanum (L.) Leeke] grains. International Journal of Food Science & Technology, 45 (5). pp. 1614-1615. ISSN 1365-2621 |
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