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Evaluation of New Super-early Pigeonpea Lines for Agronomic Performance and Adaptation in India

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Relation http://oar.icrisat.org/7197/
 
Title Evaluation of New Super-early Pigeonpea Lines for Agronomic Performance and Adaptation in India
 
Creator Vales, M I
Sultana, R
Saxena, K B
 
Subject Pigeonpea
 
Description Pigeonpea [Cajanus cajan (L.) Millspaugh] is a multi-purpose legume crop used mainly for human consumption in the form of processed split dry peas (dal) or fresh as a vegetable. In addition to food, pigeonpea can also be used for a number of other purposes (ie, feed, fodder, fuel, fertilizer).
India is the number one producer and consumer of pigeonpea, but still needs to import around 500,000 tons per year to satisfy the internal demand.
Increasing the area under pigeonpea cultivation could contribute to increased production, but this would only be possible by expanding pigeonpea cultivation to non-traditional areas including wider latitudes, higher altitudes and marginal lands, and to fit in the narrow window of time between harvest and planting of important cereal crops.
 
Publisher International Crops Research Institute for the Semi-Arid Tropics
 
Date 2012
 
Type Monograph
NonPeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://oar.icrisat.org/7197/1/Evaluation_Vales_2012.pdf
Vales, M I and Sultana, R and Saxena, K B (2012) Evaluation of New Super-early Pigeonpea Lines for Agronomic Performance and Adaptation in India. Documentation. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India.