Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/7913/
http://dx.doi.org/10.1111/j.1541-4337.2008.00049.x |
|
Title |
Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods |
|
Creator |
Rai, K N
Gowda, C L L Reddy, B V S Sehgal, S |
|
Subject |
Pearl Millet
Sorghum Food and Nutrition |
|
Description |
Sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) are major warm-season cereals largely grown for grain production in the semi-arid tropical regions of Asia and Africa. Under rain-fed farming systems with little external inputs, their grain yield levels are often low( |
|
Publisher |
Wiley
|
|
Date |
2008
|
|
Type |
Article
PeerReviewed |
|
Format |
application/pdf
|
|
Language |
en
|
|
Rights |
—
|
|
Identifier |
http://oar.icrisat.org/7913/1/CRFSFT_2008.pdf
Rai, K N and Gowda, C L L and Reddy, B V S and Sehgal, S (2008) Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods. Comprehensive Reviews in Food Science and Food Safety, 7 (4). pp. 320-396. ISSN 1541-4337 |
|