ICAR Research Data Repository for Knowledge Management
Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/7913/
http://dx.doi.org/10.1111/j.1541-4337.2008.00049.x |
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| Title |
Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods |
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| Creator |
Rai, K N
Gowda, C L L Reddy, B V S Sehgal, S |
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| Subject |
Pearl Millet
Sorghum Food and Nutrition |
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| Description |
Sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) are major warm-season cereals largely grown for grain production in the semi-arid tropical regions of Asia and Africa. Under rain-fed farming systems with little external inputs, their grain yield levels are often low( |
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| Publisher |
Wiley
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| Date |
2008
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/7913/1/CRFSFT_2008.pdf
Rai, K N and Gowda, C L L and Reddy, B V S and Sehgal, S (2008) Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods. Comprehensive Reviews in Food Science and Food Safety, 7 (4). pp. 320-396. ISSN 1541-4337 |
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