ICAR Research Data Repository for Knowledge Management
Studies On The Properties Of Melted Mulberry Silki Cocoons In Relation To Cooking And Reeling
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies On The Properties Of Melted Mulberry Silki Cocoons In Relation To Cooking And Reeling
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| Creator |
Bhyrappa T.H.
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| Contributor |
Nageshchandra B.K.
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| Subject |
processing, melting, cocoons, silk, stimulants, thinning, winds, wastes, international organizations, experimentation
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| Date |
2012-10-16T15:08:20Z
2012-10-16T15:08:20Z 1986 |
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| Type |
Thesis
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| Identifier |
Other
http://krishikosh.egranth.ac.in/handle/1/18684 |
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| Language |
en_US
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| Publisher |
University of Agricultural Sciences; Bangalore
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